La Delizia 1986

Authentic Italian cuisine with a cozy atmosphere.

Overview

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Menus

Reviews

4.6(363)

La Delizia, established in 1986, is a charming Italian restaurant located at 63-65 Chelsea Manor Street, London SW3 5RZ, United Kingdom. Renowned for its authentic cuisine, the menu features highlights such as homemade pasta, wood-fired pizzas, and delectable seafood dishes, all crafted from fresh, high-quality ingredients. The warm and inviting atmosphere makes it an ideal spot for both intimate dinners and lively gatherings. Situated in the heart of Chelsea, La Delizia is conveniently close to notable attractions like the Chelsea Physic Garden and the iconic King's Road. This combination of exquisite food and prime location makes La Delizia a must-visit destination for both locals and visitors alike.

Menu

NamePrice
Pizza Margherita£8 - £12
Gamberoni£15 - £20
Tiramisu£6.50
Panna Cotta£6.50
Tartufo Nero£6.50
menu 0 of La Delizia 1986
menu 1 of La Delizia 1986
menu 2 of La Delizia 1986

Photos

menu 0 of La Delizia 1986
menu 2 of La Delizia 1986

Reviews

(363)

Extensive Menu Choices

Pizza Margherita

The classic Italian pizza impresses with its simplicity and quality ingredients. The fresh tomatoes burst with flavor, complemented perfectly by the creamy mozzarella cheese. The fragrant basil adds a delightful herbal note, while a drizzle of olive oil enhances the overall richness. Each bite is a testament to authentic Italian cuisine, making it a must-try for pizza enthusiasts. A satisfying experience that highlights the beauty of traditional flavors.

Gamberoni

The fresh Argentinian shrimp-topped gamberoni is a delightful dish that truly stands out. The shrimp are succulent and perfectly cooked, while the rich tomato sauce adds a depth of flavor that complements the seafood beautifully. Each bite is a harmonious blend of taste and texture, making it a must-try for seafood lovers. Overall, it’s a satisfying dish that showcases the quality of its ingredients.

Tiramisu

The dessert features a delightful ladyfinger biscuit base, perfectly soaked in coffee and Amaretto, creating a rich and aromatic foundation. The mascarpone cream adds a luxurious creaminess that balances the flavors beautifully. Topped with a light dusting of cocoa powder, it’s a treat that feels indulgent yet not overwhelming. Overall, this dessert strikes a lovely harmony between sweetness and depth, making it a satisfying end to any meal.

Panna Cotta

The homemade panna cotta is a delightful treat, showcasing the perfect balance of fresh cream and milk. Each bite is smooth and creamy, with a subtle richness that melts in your mouth. The variety of flavors offered adds an exciting twist, allowing for a personalized experience. Whether you prefer classic vanilla or something more adventurous, this panna cotta is a lovely way to indulge in a sweet moment.

Tartufo Nero

The truffle-shaped zabaglione is a delightful treat, perfectly balancing creamy chocolate ice cream with the rich, custardy flavor of traditional zabaglione. Rolled in crushed hazelnuts, it adds a satisfying crunch, while the dusting of chocolate powder elevates the presentation. Each bite is a harmonious blend of textures and flavors, making it a must-try for dessert lovers seeking a sophisticated yet indulgent experience.

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